Judy's Bay Menu
Introducing Judy's Bay, a delightful culinary gem nestled in Cambridge, MA. This intimate eatery offers a fresh take on Japanese cuisine, celebrated for its inventive fusion dishes and vibrant flavors. Highlights on the menu include the expertly prepared seared scallops and the luxurious lobster roe pasta, both receiving rave reviews for their quality and freshness. Enthusiastic diners recommend opting for a family-style approach to savor a variety of offerings, from spicy vegan tofu to pork dumplings.
The atmosphere is cozy and inviting, making it perfect for both romantic evenings and lively gatherings. Desserts like the kinako mochi and refreshing strawberry tapioca showcase the restaurant's commitment to house-made ingredients. With its unique charm and detail-oriented dishes, Judy’s Bay is quickly becoming a must-visit in the Boston food scene.
VEGGIES STARTERS
MISO SOUP
wakame
YAMITSUKI CABBAGE
toasted sesame oil
PORK DUMPLINGS
shiso soy sauce (8 pcs)
SESAME SALAD
local greens, house vinaigrette
OYSTER MUSHROOMS
seared w/ baby broccoli
SESAME BABY BROCCOLI
tahini sauce, fried allium
SPICY VEGAN TOFU
gochujang garlic sauce
TSUKEMONO PICKLES
house-brined pickles
UMEBOSHI
salty pickled baby plums
KIMCHI
fermented chili cabbage
MAINE MUSSELS
gochujang butter, garlic chives
SEARED SCALLOPS
soy sauce & butter
LOBSTER ROE PASTA
watercress, butter cream sauce
SEA
LAND
SAKE CHICKEN
bone-in thighs, overnight-marinade
RIBS
sweet umami (3 pcs)
PORK BELLY
fatty, umami, cabbage
FRIED RICE
vegetarian
RICE
KINAKO MOCHI
pounded in-house from whole grain glutinous rice azuki, sesame, strawberries
ICE CREAM SANDWICH
ginger cookies & ginger ice cream
STRAWBERRY TAPIOCA
coconut milk, fresh strawberries (chilled)