Judy's Bay Menu

Introducing Judy's Bay, a delightful culinary gem nestled in Cambridge, MA. This intimate eatery offers a fresh take on Japanese cuisine, celebrated for its inventive fusion dishes and vibrant flavors. Highlights on the menu include the expertly prepared seared scallops and the luxurious lobster roe pasta, both receiving rave reviews for their quality and freshness. Enthusiastic diners recommend opting for a family-style approach to savor a variety of offerings, from spicy vegan tofu to pork dumplings.

The atmosphere is cozy and inviting, making it perfect for both romantic evenings and lively gatherings. Desserts like the kinako mochi and refreshing strawberry tapioca showcase the restaurant's commitment to house-made ingredients. With its unique charm and detail-oriented dishes, Judy’s Bay is quickly becoming a must-visit in the Boston food scene.

VEGGIES STARTERS

MISO SOUP

wakame

$4.00

YAMITSUKI CABBAGE

toasted sesame oil

$7.00

PORK DUMPLINGS

shiso soy sauce (8 pcs)

$14.00

SESAME SALAD

local greens, house vinaigrette

$14.00

OYSTER MUSHROOMS

seared w/ baby broccoli

$18.00

SESAME BABY BROCCOLI

tahini sauce, fried allium

$15.00

SPICY VEGAN TOFU

gochujang garlic sauce

$15.00

TSUKEMONO PICKLES

house-brined pickles

$4.00

UMEBOSHI

salty pickled baby plums

$3.00

KIMCHI

fermented chili cabbage

$4.00

MAINE MUSSELS

gochujang butter, garlic chives

$21.00

SEARED SCALLOPS

soy sauce & butter

$22.00

LOBSTER ROE PASTA

watercress, butter cream sauce

$28.00

SEA

LAND

SAKE CHICKEN

bone-in thighs, overnight-marinade

$14.00

RIBS

sweet umami (3 pcs)

$19.00

PORK BELLY

fatty, umami, cabbage

$17.00

FRIED RICE

vegetarian

$16.00

RICE

KINAKO MOCHI

pounded in-house from whole grain glutinous rice azuki, sesame, strawberries

$10.00

ICE CREAM SANDWICH

ginger cookies & ginger ice cream

$13.00

STRAWBERRY TAPIOCA

coconut milk, fresh strawberries (chilled)

$12.00

DESSERT