Welcome to Judy's Bay
At Judy's Bay, we believe in the artistry of flavor, bringing a fresh take on Japanese cuisine to the heart of Cambridge. Our story begins with a commitment to quality, sourcing the finest local ingredients, and crafting each dish with care. From our rich Sake Chicken to delicate Seared Scallops, every bite promises an unforgettable experience. The cozy, intimate atmosphere fosters connection, making it perfect for gatherings, whether romantic or friendly. With inventive fusion dishes alongside traditional favorites, we invite you to explore our menu and indulge in our delightful desserts, like our signature Strawberry Tapioca. Come, savor the journey with us!
Judy's Bay: Reviews & Ratings
Location
- 279a Broadway, Cambridge, MA 02139, United States Hotline:
Welcome to **Judy's Bay**, a culinary jewel nestled in the heart of Cambridge, Massachusetts. Located at 279a Broadway, this intimate restaurant finds its inspiration in the fresh bounties of the sea, offering a delightful fusion of traditional and contemporary Japanese flavors.
From the moment you step through its doors, you are enveloped by a warm and inviting atmosphere that beckons for a leisurely dining experience. Judy's Bay has quickly made a name for itself in the Boston food scene, and for good reason. It's not just a place to eat; it’s a place to savor, share, and enjoy the artistry of well-crafted dishes.
Let’s take a closer look at some of the highlights from their menu:
- Maine Mussels in gochujang butter with garlic chives ($21.00) – A dish that perfectly balances heat and richness.
- Seared Scallops with soy sauce & butter ($22.00) – Praised by diners for their freshness, these scallops are a must-try.
- Lobster Roe Pasta with watercress and butter cream sauce ($28.00) – An innovative and luxurious option that showcases the restaurant's flair for seafood.
Diner reviews universally commend the attention to detail that Judy's Bay brings to each plate. Sam Kensley, a loyal customer, dubs it "the best meal you can have in Cambridge," highlighting the rich flavors of the Sake Chicken and the impeccable freshness of their fish. Veronica Lim, on the other hand, emphasizes the restaurant's cozy charm—perfect for romantic dates or catch-ups with friends.
But it doesn't stop at savory. The dessert offerings are equally enticing:
- Kinako Mochi made in-house with whole grain glutinous rice, azuki, sesame, and strawberries ($10.00) – A delightful finish that beautifully encapsulates sweet and nutty flavors.
- Ice Cream Sandwich featuring ginger cookies & ginger ice cream ($13.00) – Refreshing and comforting, ideal for ginger lovers.
- Strawberry Tapioca in chilled coconut milk ($12.00) – A light, fruity option that cleanses the palate.
In addition to the innovative dishes, guests rave about the charming ambience and knowledgeable staff. Many suggest opting for a family-style dining experience, allowing the exploration of multiple dishes for a fuller taste of the menu. Guests can also pair their meals with thoughtfully curated sake flights, enhancing the Japanese dining experience.
At Judy's Bay, every visit promises a culinary adventure, whether you are indulging in fresh seafood, exquisite pastas, or delectable desserts. As Eric Li stated, it’s a perfect setting for a date night, and as Jen Thornton notes, many of their specials are not to be missed. This neighborhood treasure continually proves to be a dynamic addition to Cambridge’s diverse culinary landscape.
If you’re seeking a memorable dining experience that celebrates the best of oceanic flavors in a cozy atmosphere, look no further than Judy's Bay.